McCormick Culinary Imitation Rum Extract

alternative for rum in baking


This rum is ideal for recipes using rum cakes that are buttery, sweet and chocolaty taste. It's an original blend of blackstrap and apricot notes, and hazelnut hints and allspice. It also has coffee.

If you're looking to get the ideal deep, rich taste for your cakes or other baked goodies it is crucial to select the appropriate type of Rum. When it comes to baking with rum let's not overlook the fact that the kind of rum must be used in conjunction with the best cake recipe. In order to assist you in starting right away, I have created a list of the best dark rums to bake with. So, let's get started right away!


According to the website of the manufacturer it was Pusser's preferred rum of the Navy from the very beginning of Royal Navy. Each soldier was given an everyday supply of the rum given through the "Purser," later turning into "Pusser."

bacardi black rum for baking

Can You Substitute Dark Rum for Light in Baking?

Can You Substitute Dark Rum for Light in Baking?


The scents of tobacco, oak and vanilla welcome your nose with a pleasant aroma and are followed by vanilla and cinnamon. You'll also taste butter as well as oak, ground ginger and nutmeg on the palate. The oak and vanilla add warm and softness to the taste making sure that the spice doesn't overpower without overpowering the sweetness. It's balanced and ready to be used to be used in whatever you decide to do with it!

Can You Bake With Rum?


The aroma is mild and classic, with aromas from dark brown sugar caramel and buttery toffee, vanilla and a hint of spicy spice. Although it's quite traditional for a spirit, it's also balanced and delicious. The palate has a crisp soft mouthfeel that's not overly sweet. Buttery aromas greet you on the first sip, with hints of spice, caramel, and oak to the background.
These smoky flavor, oaky, buttery aromas are what make it the ideal choice to bake - it gives the flavor and depth to your meal without overindulging in sugar.

Can You Bake With Rum?
Which White Rum Is the Best?

Which White Rum Is the Best?


It's been expertly blended to make a rich and rich rum that works exceptionally well in cocktails containing rum. It's typically used to mix, however, people also take pleasure in a few sip too.

Do You Put Icing Before or After Baking?


The scent is fresh and classic, with aromas that are reminiscent of brown sugar caramel and buttery toffee, vanilla and a touch of spicy spice. Although it's not exactly a traditional Rum, it's balanced and enjoyable. The palate has a crisp and smooth taste that's not overly sweet. Buttery aromas greet you on the first sip, with hints of spice, caramel and oak to the background.

Can You Bake With Rum?

Does Rum Cake Need to Be Refrigerated?


In 1879, the company was founded in 1879 by Fred L. Myers, Myers Original Dark Rum is an authentic Jamaican expression that embodies the more than 140-year span of Caribbean pride as well as history and heritage by its distinctive flavor and dedication to quality. It was the passion of the Myers family that led this brand to its popularity and the company strives to improve its offerings to this day and honors its roots by using the highest quality practices and only the best ingredients.

Does Rum Cake Need to Be Refrigerated?