dark or light rum for baking

At the time of 1655 in the 1655 period, it was common to provide sailors with the opportunity to drink a small portion of the rum. This provided them with a bit of peace, confidence, and in general, helped them cope the stresses of life on a vessel. The person who handed out the ration was referred to by the name of "pusser," hence the name of the authentic navy Rum. Distilled in wooden stills , and aged in charred barrels of bourbon the result is a blend of distinct flavor profiles. The aroma is warm and sweet with hints of molasses caramel, sugar dried fruit, as well as an assortment of spices. The mouthfeel is full and well-rounded, with notes of vanilla, leather, tobacco and spices. The final finish is warm, long and silky.

To make a recipe with a fruity flavor make use of their fruity rums that include pineapple, coconut orange, coconut, and sliced apple flavor. The gingerbread rum is available during the season, making it making a great addition to cakes that you think are best with the ginger flavor.

The woody spice and the citrus peel hints give the cake a rich and balanced flavor profile that has elegant scents. You can also try it in more traditional recipe for rum cakes that don't require a lot of flavor.
It's also less expensive than other brands with a high profile which makes it a great choice people who do not wish to shell out a fortune for the simplest Rum cake.

A Pro-Tip: If prefer a more fruity taste choose Bacardi Superior which has apple, banana and pear notes. It has been aged for around two years. It is soft and smooth.