Can Rum Cake Get You Drunk?

brandy vs rum for baking


But, you won't see the typical dark hue of rum cakes, since Bacardi rums do not go so dark after cooking. However, that isn't a guarantee that you will enjoy a delicious taste of Bacardi. The blend of citrus, vanilla and caramel scents and flavors makes it an ideal Rum for baking.
The caramel and butterscotch flavors add an incredibly sweet and sugary flavor that all rum cake recipes should include.

The holidays are coming up... Is your home ready to get into the holiday spirit? Or are you surrounded by the hustle and bustle of the holiday season and you don't have the time to bake? Don't worry I've got your back on that one! Here, we'll share with you the best dark rum to bake with (plus a few other choices).


Apart from being a multi-faceted drink that can be used for punches, cocktails and winter drinks, Rum is the main ingredient in rum cakes and many other desserts. However, not all brands of rum are suitable for baking. You must select the top one to make your baking extraordinary.

non-alcoholic substitute for rum in baking

What Is a Good Brand of Dark Rum?

What Is a Good Brand of Dark Rum?


If you're planning on making an rum cake, a variety of alternatives are readily available. If you're a fan spiced rum, you should consider Captain Morgan. The liqueur has a light and slightly sweet taste that's not overly spicy and is ideal for the classic "rum cake" recipe. A well-stocked glass of this liquor can provide baked goods with a rich, rich taste that can be paired with many other ingredients.

What Is Golden Rum for Cooking


Tortuga is well-known for its baking-friendly selection of rums which can be utilized in a variety of different recipes for cakes. While the company does make Tortuga Rum Cakes using the special 5-year-old rum that isn't available for sale, the Tortuga gold rum works well for homemade rum cakes particularly ones with spices.
Gold rum, generally it has notes of citrus, vanilla and almonds, depending upon the type of brand. They also have more of a dark hue than clear or white rums.

What Is Golden Rum for Cooking
White Rum, White Rums, White Grape Juice

White Rum, White Rums, White Grape Juice


The rum is made of pure sugarcane juice, which has been turned into molasses before being fermented. It's then distilled using both continuous and pot methods prior to maturing for approximately four years in barrels made of white oak.

What Is the Best Rum for Cooking


Despite its global popularity Rum cake is an old-fashioned holiday treat in the Caribbean and is a descendant of traditional holiday desserts. In the first recipe dried fruit was covered in rum for several months. It was only after a while gone by could dry fruit go into the dough which was prepared using sugar and then caramelized. Of obviously, there are a variety of different methods to prepare it but the main ingredient is always the rum.
The best rum to bake with is, without doubt, dark rum. The dark rum is aged, and comes with a myriad of scents, flavors and subtleties to provide. Also, you don't want something that is too sweet. Try to find warm notes like oak, vanilla and caramel, complemented by spices such as cinnamon or cloves, as well as nutmeg. If it's a rum cake you're looking for, or something else, a warmand slightly spicy dark rum is the best choice.

What Is Golden Rum for Cooking

Is Captain Morgan Rum Good for Baking?


The Brugal rum is a distinctive taste that distinguishes it from other brands because it's produced from white oak and then stored in oak barrels that were previously filled with whiskey and Bourbon. It matures between three to five years, creating a smoky dry, smooth and not too sweet.

Is Captain Morgan Rum Good for Baking?